Cooking with SQL

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SELECT eggs (*) AS ingredients
FROM Refrigerator
GROUP BY NO.dozen
INSERT INTO my_fryingpan (eggs1, butter1)
UPDATE my_table SET toast = 'lightly browned'
INSERT hole INTO toast
MERGE eggs INTO toast
USING (
SELECT Eggs, Toast)
CREATE Breakfast eggy_toast
DELETE FROM my_table WHERE plate = 'N'